[其他飲食] How to cook meat? meat, cook, How

Purpleheart

講起煮飯本人入廚經驗尚淺, 想向各位請教!

我想知點解我煮親肉, 唔知係咪 overcook 呢, 煮出黎都好"孩", 究竟怎樣才像外面餐廳的肉般滑和彈牙呢? 在marinate 的時候要加些什麼? 謝謝!!

Surreal

肉片嗎?

我醃肉個陣

先落醬油
後落鷹粟粉

最後落麻油 或者 辣油
雪一晚

第二日炒都....算幾滑喇!  =]

puZZle

do you mean beef slices?

most cantonese restaurants use things like 法粉 to soften it

somewhereintime

講起煮飯本人入廚經驗尚淺, 想向各位請教!

我想知點解我煮親肉, 唔知係咪 overcook 呢, 煮出黎都好"孩", 究竟怎樣才像外面餐廳的肉般滑和彈牙呢? 在marinate 的時候要加些什麼? 謝謝!! ...
Purpleheart 發表於 2009-12-14 01:17

I mentioned many time in other thread that you can achieve the same result but you would hesitate once you know
what would involve. Just read below to satisify your curiousity:
1. Cut beef very thin, i.e. 12-15 slices per oz.
2. Rinse beef slices until water become clear
3. Marinate beef with 60% weight  of water, baking soda, MSG, tapioca starch, sugar, salt, cooking wine, white pepper and oil
4. Allow to stand for 1 hour before cooking.
I much recommend the alternative way, easy and fairy good result with decent ingredient.
1. Cut  6 oz. ( beef Sirloin, Round or flank steak) in thin slices, 5-8 slices per oz
2. Marinate with 1 Tablespoon Low Sodium soy sauce, 2 teaspoons sugar, 1 teaspoon grated ginger, 1 Tablespoon water, 1 teaspoon tapioca
    for 30 minutes, and 2 Tablespoons grapeseed oil and toss well
For less decent quality meat, add 1 tsp  crushed fresh kiwi fruit before adding oil, marinate not more than 10 minutes or the beef will be too soft to eat

B仔

牛肉：豉油，糖，生粉，油
其他肉：豉油，鹽，糖，生粉，油，可加麻油

我唔落MSG，如果唔係，洗乜係屋企煮飯喎～
沖水我都冇。。。

Purpleheart

多謝各位的意見!!

我都係用 B 仔的方法 marinate 的, 就係唔知點解整出黎既雞肉/豬肉好孩同"un"~ 好~等我今晚試下你地提議的方法~~  

B仔

係呀？
我用呢個WAY冇咩問題。。。唔UN唔孩喎～
唔知問題出咗係邊呢。。。？

fibbi

But the meat with a bit fat. Then it'd be better....

sheep

多謝各位的意見!!

我都係用 B 仔的方法 marinate 的, 就係唔知點解整出黎既雞肉/豬肉好孩同"un"~ 好~等我今晚試下你地提議的方法~~  
Purpleheart 發表於 2009-12-14 10:12

用個心去煮
唔使成日掛住我既

somewhereintime

The easiest way I do at home  is
Toss hot pot beef with a little oil, cook vegetables/tofu etc
until almost done, stir in beef, turn off heat and that's it.
I always have hot pot beef in the freezer, handcut of course,
since I'm a frugal guy