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Amara: Wedding Cake Seminar With Chef Marco Ropke
本帖最後由 AmaraWedding 於 2011-2-16 14:47 編輯
Announcing our first Amara Bridal Academy event for 2011! We’re excited to be working with Chef Marco Ropke, owner of Pastry Training Centre of Vancouver, to organize a Wedding Cake Seminar for Saturday, March 19, 2011. Possibly the first of its kind, this seminar will present brides and grooms the opportunity to learn all about wedding cakes and edible wedding favors.
Event Details:
Date: Saturday, March 19, 2011
Time: 10:00am – 12:00noon
Location: Pastry Training Centre of Vancouver, 818 Renfrew Street, Vancouver
Cost: Free
Seats Available: 12
Registration: Order your tickets now
With over 20 years of international experience in pastry and bakery, Chef Marco will be sharing his knowledge of wedding cakes and edible wedding favors. Expect to learn about the different styles and flavors, get an idea about wedding cake prices and find out how wedding cakes are made. You will also get to taste some of Chef Marco’s creations and see a demonstration on wedding cake decoration.
Should you get a three tier or five tier cake? Are there alternatives to traditional wedding cakes? What’s the difference between fondant or cream? What are the major aspects you need to consider before ordering your cake? And most important of all, will your dream wedding cake fit your budget? To find answers to the above questions and more, join our Wedding Cake Seminar on March 19, 2011! We’re keeping the seminar small to ensure each participant will get the best experience, so register early to secure your seats.
**You must order a ticket to reserve your seat(s). Each person may order up to a maximum of 2 tickets.** |
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發表於 2011-2-16 14:45
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