White Spot -- Taste of Tuscany - 食在大温

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Traum 發短消息加為好友 Traum 當前離線 UID 63 帖子 1304 精華 1 積分 3726 投入 1505 誠信 50 金錢 0 元閱讀權限 0 性別男來自 Paradise, BC 在線時間 455 小時註冊時間 2007-11-29 最後登錄 2008-6-10 禁止發言	*1^# 跳轉到 »* 倒序看帖** 打印字體大小: tT 發表於 2008-3-10 00:27 \| 只看該作者 [西餐] White Spot -- Taste of Tuscany White, Spot, Taste, Tuscany 提示: 作者被禁止或刪除內容自動屏蔽收藏
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celeron_266

幾好老友 (中級)

Rank: 3 Rank: 3

2^#

發表於 2008-3-10 07:47 | 只看該作者

white spot's food is actually not that bad la...in fact....IMO..most western family restaurant make food in not-so-bad quality

celeron 266MHz (Covington) @ 400MHz - power without L2 cache

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its_visa

非常老友 (高級)

Rank: 4

3^#

發表於 2008-3-10 08:02 | 只看該作者

it really depends on which location & the chef...
sometimes the richmond center one can taste SOOO great! but sometimes..it can taste SOOO bad...
haha...

"Out-Out Brief Candle, Life is but a walking shadow"
- William Shakespeare

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布小熊

金牌老友 (超級)

Rank: 6 Rank: 6

4^#

發表於 2008-3-10 09:34 | 只看該作者

In general, I like White Spot for their burgers and home-style food (e.g. turkey dinner).

The dishes sound OK but the "buzz" worrd Tuscany is just plain misleading.
Well it may be more accurate to call it taste of Italy but I guess Tuscany is a popular marketing term now. Scallop, Prawn and Salmon are not typical ingredients you find in Tuscany dishes... @ @

I guess it doesn't matter