返回列表 發帖

[西餐] 食餐俾貼士應該係稅前?還是稅後?

今午同幾個鬼仔同事食西餐,埋單時,對15%貼士應該計HST前定後,有所討論,有人話稅前,不應多付政府,有人話部份老闆會以稅後貼士分派伙計,咁應該係點?尤其而家按密碼的碌卡機有貼士%選擇,都唔知俾幾多至啱數,尤其係同事AA制,最麻煩。

按密碼的碌卡機, 貼士%選擇, 是稅後

TOP

有無人留意到大多數西人餐廳﹐侍應仍多數會THANK 你

中餐﹖ 好多時真係多謝都無句

香港人在VAN已經越來越少﹐I MEAN THE CHANCE OF 遇到無禮貌的 ASIAN 越來越多 , 並非好事。

TOP

本帖最後由 lo_pak 於 2011-12-31 10:50 編輯

回復 2# librazhy

In the old days...

Before Tax Tips: 1.0 + 1.0 x 5% (GST) + 1.0 x 10% (tips before tax) = 1.15
After Tax Tips: 1.0 + 1.0 x 5% (GST) + 1.05 x 10% (tips after tax) = 1.155
Tips Diff = 0.005 = 0.5%

Right now...
Before Tax Tips: 1.0 + 1.0 x 12% (HST) + 1.0 x 10% (tips before tax) =  1.22
After Tax Tips: 1.0 + 1.0 x 12% (HST) + 1.12 x 10% (tips after tax) = 1.232
Tips Diff = 0.012 = 1.2%

It's funny for SOME people they are still get used to the "OLD" days...
And, for some (actually, quite a few) fellow Chinese Canadians (or mentally still Chinese but not Canadian), for $100 meals they used to pay $2 or $5 for the tips, especially in Chinese restaurants...

Try to put it this way, tips, as a bonus, is a reward to the acceptance of service. In reality, both parties (consumers and servers) are trying to draw from the obligation - one is trying to pay less tips and the other is trying to provide less service. In my observation, Chinese consumers play quite an important role...

I think I have never visited a poor service restaurant with cosumers paying high tips in gross (10% or more, generally speaking)...

If one is more get used to the local culture, one is willing to play more tips to the server.

TOP

15% add to before tax should be ok ga la...

Some places may want more ...

TOP

按密碼的碌卡機, 貼士%選擇, 是稅後
librazhy 發表於 2011/12/31 02:05


So, in this case, if I'm going to tip 15% before tax, how much % should I key in ?  That's the question we were discussing yesterday.  
Our lunch bill was $100, after tax was $112.  I keyed in 15% on the machine as tipping, that was $16.8.  If the tipping was $15 (15% of $100), I should key in 13.39%....   My math is poor in front of the restaurant counter.

TOP

回復 6# AAC

I thought if you are so insistance to pay the correct tips, instead of paying tips through the machine, you should try paying table tips in "cash" for your convenience.

TOP

So, in this case, if I'm going to tip 15% before tax, how much % should I key in ?  That's the que ...
AAC 發表於 2011-12-31 14:52


in your case, I'd just choose the (AMOUNT) function. punch in $15 in tips if the service was average.

if the service was excellent, choose the (%) function, punch in 20%.

TOP

WHO CARES

you don't even have to pay tips if you don't want to.

TOP

I always don't quite like the tipping culture in restaurant.  Why do the customers have to use this extra cost to control the quality of the waitor's service?  The quality of service should be monitored by the manager/owner instead.

- Customer gets bad service from waitor when ordering a dish, we sometimes blame b/c not enough tips.
- Customer gets bad service from salesperson when ordering a merchandise, we sometimes blame the manager for not teaching the staff well.

To me, both types of business do similar things.

TOP

返回列表