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[火鍋] 有骨氣

I just tried 牛仔 and it is OK. Not as good as I expected after reading all the good comments on the forum. However, I was there after 11:00 P.M. Will that be a factor?!

I want to try 有骨氣 next time. Anyone tried it lately? What is your comment?

一般

我觉得一般拉!!! 用料不是很新鲜,但是汤底(猪骨)不错...
酱料要加钱,酸梅汤任饮,

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I thought it was so-so...
When i tried it with the spicy soup base.... it felt as if there were lots of slivers (woodchips) in the soup...

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Hot Pot 火煱

Hot Pot

食物要新鮮
湯底濃淡適中
服務要一般
價錢要合自已預算

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My friends are going tonight. Should I tell them not to or just let them to be the guinea pig?   

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原帖由 rockypath 於 2008-4-12 09:57 發表
My friends are going tonight. Should I tell them not to or just let them to be the guinea pig?   


味道如何啊?

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看了這兒所有評價﹐好壞參半﹐決定親嘗。。。

今晚訂檯時已發覺唔多妥。。。點解這麼冷的天氣竟然超容易訂檯呢﹖只是覺得﹐點都要試一次。。。

食完﹐明晒。。。

湯底﹕馬馬虎虎 -- 我地叫了清湯 + 冬蔭功﹐D冬蔭功唔夠未
食物﹕ 牛肉﹐羊肉﹐菜﹐雲吞﹐丸類 -- OK﹐同小肥羊﹐牛仔差不多﹐只是墨丸勁唔掂﹐味精勁多﹐兼有點變味。魚皮餃味精其多。
Oyster & Shrimp: 唔新鮮﹐D 肉霉了﹐有少許變味。
雞翼很黑﹐唔靚。
食物選擇不算多。
服務﹕一般
座位﹕普通
價錢﹕同其他幾間 (小肥羊﹐牛仔﹐尖東) 差不多。。。 $18。95/位﹐湯底$7﹐醬料要另收費。

結論﹕   我地唔會再去﹐因為同樣價錢同質素的很多﹐比它好的也有許多﹐而其他很多家例如尖東都不會額外收取醬料的費用﹐又不會只收現金。
我好惹火。。。

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just wondering whether the boss is aware of the comments. he/she should take actions to make some improvements.

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無錯, 我上個月再去一次, 比多次機會佢, 後果係永遠唔會再去. 個麻辣湯,好唔掂..

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Thank you "bear bear"
時間, 對智者而言,珍貴如鑽石;對不懂運用的人,毫無價值

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