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Hey,Let's have some coffee talk.

  
Just wondering where people got their beans?
How do you like your coffee?
How far along is you latte art?

I used to get my coffee beans at JJ Beans, now I like to go to WE coffee or Republica.

http://republicaroasters.com/index.php?main_page=index&cPath=9
http://www.wecoffeeroaster.com/

http://www.vivajava.ca/

不過個owner好有性格, 小心, 我識佢耐, friend咗, 好多時佢會有好嘢介紹.

緊記, 不可以喺佢面前用任何starbucks有關的字眼, 佢會fxxk你出門口. (例如, 叫tall size)

https://www.youtube.com/watch?v= ... =PL0B38EDB824C189D0
前英國殖民地香港華裔漢族加拿大藉人
"現在談愛國,那是愛誰的國...少數人的國,他們少數人去愛吧"

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He is funny.  But since he've moved, I haven't been there anymore.

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"Veni, Vidi, Vici"
竹乃清,竹乃霸道

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Death Wish coffee?!

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本帖最後由 布小熊 於 2013-10-11 14:43 編輯
不過個owner好有性格, 小心, 我識佢耐, friend咗, 好多時佢會有好嘢介紹.

緊記, 不可以喺佢面前用任何st ...
satil 發表於 2013-10-11 11:09 AM


Love his website! He actually called himself coffee Nazi. I though it's a nickname that others call behind his back.

I've only got coffee from him once. So I have no comment on the quality.

Well, mentioning Starbxxxx (esp comparing with their beans) at any independent coffee house is just asking for trouble. LOL

I like the following so far:
Milano (W 8th location)
Elysian (both)
JJ (commercial dr makes better espresso)
Kafka’s
Matchstick was too acidic for me but I heard they may have improved since.  
I like Revolver for my single visit so far but they don't roast their coffee beans.

We in some way are spoiled here. I went to Montreal and found that having in-house roasted coffee isn't a common thing there. (guessing it's east coast vs west coast) We saw a few "well rated" cafe using 49th Parallel beans.... @_@

We buy beans when we travel as "hand gift" for ourselves.

Just found this online Not a bad list.     
http://dailycoffeenews.com/2013/ ... top-10-coffee-bars/

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If you get good beans, you use less. It may cost more, but ended up saving some money.

For Starbucks, the only thing I use is their Reserve bean. Even so, their single origin beans are getting very rare. They are actually decent if you are looking for a bold (typical SB) yet flavorful coffee. I am drinking the Maui Mukka, Sundried Sumatra and Ethopia Sadamo. The Maui Mukka is very very good. I use my siphon to make these.

For my daily stuff, I am still drinking some homegrown coffee beans from a friend in Malaysia/Indonesia. They don't have a brand yet (sell mostly local), and the flavor is light, and earthy for daily use. I also have a bag of Ipoh White Coffee bean, it's good with condense milk.

Finally.. for a good/cheap cup of coffee Trader Joe's Joe brand is a very decent. It very much taste like Tim Horton's with a mallow flavor.

Since I longer have a coffee maker, I use manual drip. My Bodum burr grinder works great with everything except expresso.

Anyone wants to talk about expresso?

Philip

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yes, I am learning espresso
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本帖最後由 Look4chrisng 於 2013-10-13 21:57 編輯

This is the closest to latte art.

PK:  do you have green beans from your friend, and roast them yourself?  As a beginner, I actual love the good forth milk more.  Espresso shot is secondary.

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I really don't know where the beans are from, he just say the family starts to selling them locally.

If you want food froth milk, you can get a milk frother or get a Mukka Express, it will be a good pot for beginners.

Philip

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