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Pamploma's Running of the Bulls
Pamploma's Running of the Bulls ignites passion for life
Dripping with booze, blood and exhuberance
The clock ticked down. At about 7:55, a small shrine to Saint Fermin was set up in a wall, and everyone chanted some ancient creed, rolled newspapers waving, to the 12th Century saint for safety and well-being. After hearing it a few times, I shook my fist and chanted “Viva San Fermin! Gora San Fermin!” with the rest. The sun finally broke over the tops of the encierro’s narrow street and then I heard the first fireworks go off. Everyone started running ...
Drinking on the street isn’t particularly pretty, but sometimes going with the flow is the thing to do, and everything was flowing that sunny day in Pamplona. July 6 marks the beginning of the Festival los San Fermines, which includes the infamous “Running of the Bulls.” This fiesta is one giant party, like Mardi Gras only hotter, sexier and includes the unique element of danger.
That morning, I muscled into the surging crowd, trying to get to the main square by noon for the “official” beginning of the Festival. Donning the traditional white shirt and red sash, plus the ubiquitous red bandana, I joined the march.
I saw undulating seas of white and red, people moving, dancing, shouting. Glistening crowds of mostly young, semi-inebriated men and women stood shoulder-to-shoulder in the narrow streets filled with the laughter of thousands.
I made it to the Plaza Consistorial, and the old City Hall building with its Renaissance facade. Amazingly, as I got closer, champagne and wine bottles littered the street by the hundreds. People were leaning from rows of balconies overhead, pouring liquid down onto the crowd below. Getting soaked by these unknown liquids made me dirty and wet, like everyone else. The streets smelled like stale alcohol and sweat, but it was warm and the music was honking. A bizarre chaotic scene, but somehow, fun. I then did the only thing any right-thinking person would do — clamoured to the nearest besieged wine shop and bought a bottle of Cava. Nothing great, but at least it was cold.
Popped the cork at 12:30, and now I was really “in it,” drinking in the scene and listening to the roving marching bands playing accordions, drums, and trumpets. All the musicians had drinks in their hands. I met a group of locals, eager to try out their English on me. One woman from nearby Bilbao chatted easily in passable English, and a big bear of a man named Juanto warned me about the bulls. “Don’t touch them,” he said. “And don’t run on the weekend, too crazy.” I asked him if he had every run with the bulls. He smiled sheepishly and said, “No.” We both laughed.
I joined their festive group and we all passed around bottles of Cava. “Can you help me find a place called Ruggles, the bar?” asked Jenny from New Zealand. I shrugged, then pointed down the street. The narrow alleys overflowed with thousands of people crammed into the cafes, bars and shops. Many just sat on the pavement. During the festival, most of the bars remove their doors entirely, since they don’t close at all for eight straight days. Squeezed into one bar, I overheard a guy in a “proper” British manner say, “These Spaniards are simply crazy. I like it.” The cramped streets boomed as all manner of sound bounced off ancient cobblestones.
Hungry now, I found some fresh pollo y frites at a tiny café. It was dreadfully hot, and the food was greasy, spicy, messy — delicious. With it, I of course drank two glasses of fresh chilled Navarra wine. The meal hit the spot and the hot air made the wine even better. I ventured back to the main square and ended up at the Iruna bar, one of Hemingway’s renowned haunts. The place was packed with history, laughter and booze. Upstairs I bought a “Special Kas” — some secret tangy mix that included copious amount of gin. That did it: Finally the knockout punch. I danced with a tasty blond, then thought I saw bulls flying toward the ceiling, singing some song that reverberated in the back of my head. Reality and a dream state were now intermingling.
Stumbling back through the folding crowds, a sign said it was 39 C. Hot. A nap at the hotel was in order. A park loomed in my foreground and I decided to rest for a moment. As soon as I hit the grass I was out — cold. I slept in the park for over two hours, with my passport, money, and camera lying at my feet, unprotected in the open summer sun. Fortunately, no one touched anything. I got up groggy but somewhat refreshed.
The festival draws over a million and a half visitors and it’s an accepted tradition that vast numbers sleep in the city parks. And people were sleeping everywhere, just like me. |
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