[茶餐廳] Do you usually fully cook rack of lamb? lamb, rack, cook, fully, usually

peter236

Do you usually fully cook your rack of lamb?

tiffiant

pan/bake??????

chrichri

i usually fried it for about 10 mins or so and put it in an pre-heated oven for a short period.

rack of lamb doesn't have to be fully cooked, otherwise, it will be a bit dry.

just season it with some herbs like rosemary,salt and a bit black pepper and olive oil for a few hours or overnight and then fried it for about 15 mins until both sides turn brown. put it into the preheated oven.
once you take it out from the oven, let it stand for at least 2-3 mins before you cut it...

tiffiant

wao
chichiri knows how to cook

chrichri

原帖由 tiffiant 於 2009-2-22 00:29 發表
wao
chichiri knows how to cook

i don't know how to cook (in general),but i have cooked rack of lamb before... it tastes good.

tiffiant

that's your opinion in cooking lamb
i seee


ppl can search online to see how to cook lambs

peter236

Do you put peppermint sauce on the rack of lamb?
Can you just fry it, without putting it in the oven?

[ 本帖最後由 peter236 於 2009-2-22 00:53 編輯 ]

tiffiant

to get rid of the lamb smells?

Catpiano

NO WAY !  Fully cooked Rack of Lamb ..  no  good la.  medium .. may be ..

Hyde

原帖由 peter236 於 2009-2-22 00:48 發表
Do you put peppermint sauce on the rack of lamb?
Can you just fry it, without putting it in the oven?

Comeon, peppermint sauce???? thats not even chinese??? you should put hoi sin sauce and soy sauce on your chinese lamb!

since when do u see ppl in china have a oven?  they either boil, steam, or stir fry