[中餐館] Shanghai River - 滬江 of Richmond, BC any comments? River, Shanghai

bluntbro

Anyone been to 滬江 lately and have a word to share?

I caught these guys 滬江 on TV (Food Network), so in my earnest curiosity to those passionate Shanghainese cuisine lovers and for you enthusiastic food critics, please shed your sharp tasting thoughts and worthwhile comments here. It would save me endless pain to waggle through a mess of traffic and a costly but worthless experience in our beloved Richmond; also to contrast a mixed of reviews as most are entailing on dinehere.ca.

Go ahead and fired off please...

ACC-HE

It was alright, but recently we like Ma Si Fu @ ex-ALSO place on #3.

MyOMy

价錢唔平, 水準, 但唔係超水準。等位加上价錢, 理應比水準好一點。

rainbow-davie

it is good..   much better than average.  the price reflects the kind of food, service and ambiance.  not as good as Kiri but not as pricy as Kiri.

low_B

long waiting lor...even have reservation

B仔

琴晚先去完。
QUALITY有一排差咗。而家好返。
我幾LIKE佢十八蚊嘅燉翅，比起其他地方同價嘅算多翅，又粗。

布小熊

原帖由 ACC-HE 於 2009-3-2 04:34 PM 發表
It was alright, but recently we like Ma Si Fu @ ex-ALSO place on #3.

hey how about a review/pictures of this Ma Si Fu?

布小熊

原帖由 B仔 於 2009-3-2 06:02 PM 發表
琴晚先去完。
QUALITY有一排差咗。而家好返。
我幾LIKE佢十八蚊嘅燉翅，比起其他地方同價嘅算多翅，又粗。

I think last time when I went, it's their "not so good" period...
I don't eat 翅 or crab. Any other good Shanghainese dishes there?

ACC-HE

原帖由 布小熊 於 2009-3-2 19:27 發表

hey how about a review/pictures of this Ma Si Fu?

Ma Si Fu is the chef, I've never met him. haha

peter236

原帖由 ACC-HE 於 2009-3-2 19:33 發表

Ma Si Fu is the chef, I've never met him. haha

At this place called Wu Shang where Also was? But they have open kitchen, so you can see some of them working.

[ 本帖最後由 peter236 於 2009-3-2 21:03 編輯 ]