It's called Vip's Kitchen and we just went there last Friday!
I really like the 鹵水鴨 there. Other dishes we had were:
鹵豆腐併蛋 - so so compare to the duck
胡椒酸菜豬肚湯 - pretty good
炸蝦併炸豆腐卷 - good but a bit oily
蠔餅 - good but not with the small oysters. well those can only be found in HK.
The dish you want is called "兩面黃".
The food was good. There are some dishes that you have to pre-order a day ahead. (like cold fish or 豆醬雞) And the place doesn't look nice... It's like an old burgar/grill place with open kitchen. They have a few round chinese glass top tables. And it's kinda cold inside. BUT that's like the only place for 潮州菜 in metro vancouver.
It's called Vip's Kitchen and we just went there last Friday!
I really like the 鹵水鴨 there. Other dishes we had were:
鹵豆腐併蛋 - so so compare to the duck
胡椒酸菜豬肚湯 - pretty good
炸蝦併炸豆 ...
布小熊 發表於 2009-3-23 09:23
8#slamdunk6
The 鹵水鴨 we had on Friday was very tender wor. The 鹵水 is not as good as those in HK but OK for Vancouver standard...
The price wasn't cheap but not super expansive.
1/4 duck + tofu + egg was like $8.99
1/2 duck ~$12
oyster pancake $12
grill clams $12
I don't usually care for 裝修 in restaurants. And btw the service was lacking until the chef came out and chatted with us at the end of the meal.
發表於 2009-3-23 00:23
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