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3#
發表於 2009-3-29 22:00
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if it is a food court or cheap restaurant, a dollar is too much. but if it is a restaurant like icafe, a dollar is ok, since foods from there are expensive already
tofu 發表於 2009-3-29 21:46 
What I think is the other way around:
For low end fast food type, it is a burden to include beverage in the set meal, tea, coffee and pop are easy, cold drink generally take more time to fix and more Horlick, Ovaltine, Almond mix etc is needed to make cold drink. And they are always short-laboured. Imposing a surcharge would prevent people abusing the system. It is an option, you pay extra only when you insist to have substitute. I'm not in food business any more, I speak as a customer |
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