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8#
發表於 2009-5-15 14:26
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6# somewhereintime
that makes me not to try sushi boat anymore... 
myversa 發表於 2009-5-15 14:10 
I always ask the server to put my food on plate or platter, no novelty items,
no sizzling plate, pineapple fried rice without the pineapple shell etc. to be safe.
I spotted restaurant recycling lobster shell for baked lobster Thermidor |
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