kabuki

其實我覺得溫哥華啲嘢好食過香港嗰啲wor... 喺香港食嘢有時食好多餐先得一兩餐叫好好食~~

low_B

white curry pork chop rice in satay king!!!!!!!

ACC-HE

68# ACC-HE
Black cod, aka Sablefish is quite popular in high end restaurants.
For shellfish we have 8 varieties of clams,  PEI and Kiwi Mussels,
Periwinkle,  Spotted Prawns, 20 or so varieties of oy ...
somewhereintime 發表於 2009-6-5 19:30

when are the Mussels in season?  I only had once or twice when they are sold live and cheaply at costco..

hangfat

how come no one mentioned chiu chow food, don't tell me we've it here!!!

ACC-HE

how come no one mentioned chiu chow food, don't tell me we've it here!!!
hangfat 發表於 2009-6-6 10:15

we do... http://www.loyaukee.com/forum/viewthread.php?tid=7165

don't go with high hopes, maybe you'll be surprised?

hangfat

we do... http://www.loyaukee.com/forum/viewthread.php?tid=7165

don't go with high hopes, maybe you'll be surprised?
ACC-HE 發表於 2009-6-6 10:42

no la, those are kind of chiu chow food for people who really miss it so much that
anything similar will do.

ACC-HE

somewhereintime, where can I buy 馬蘭頭??  Thanks.

somewhereintime

77# ACC-HE

It is a regional Shanghainese vegetable, I have not seen it fresh in Vancouver,
you may want to try the preserved one.

tweety

3# myversa

I ate this snack before in richmond's restaurant.. but forgot where is it.. I tried it before.. it's too hard .. not as good as taiwan..

ACC-HE

77# ACC-HE

It is a regional Shanghainese vegetable, I have not seen it fresh in Vancouver,
you may want to try the preserved one.
somewhereintime 發表於 2009-6-7 11:34

I can't even find it in can.  I thought you'd know where to get tim...

I just had it yesterday @ Bak Yok Lan